catering service staff

For your next dinner party, holiday gathering, or special occasion invite Bon Fête’s professional catering service staff to handle the food and beverage aspects of your private or corporate event. Allow our experienced culinary personnel to take charge of your function, enabling you to relax, enjoy your party, and spend time with your guests.

Wearing traditional black and white (formal or informal), our fully insured catering service staff perform the following duties:

• Culinary Personnel: Manage kitchen, warm food, arrange and garnish platters, pass hors d’œuvres, plate food, replenish buffet, serve, clear, and clean up (4 hour minimum, $25-$30/hour)
• Bartender: Mix and serve drinks, set up and break down bar (4 hour minimum, $30/hour)

We can also provide chefs, captains, and party/event coordinators. Please contact us for additional information.